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What's On UEN-TV
On The Road with the Spice Warriors
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Lake MeadFriday, April 4
12:30 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover Lake Mead, near Las Vegas. Inspiration is found at Hoover Dam, before cooking directly on the Lake's shore some trout fillets in a salty crust - the Warrior Blends way. -
Valley of FireSaturday, April 5
1:00 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover Valley of Fire National Park in Nevada. We go on an expedition and prepare energy balls in the middle of the desert, before cooking a nourishing and delicious salad the Warrior Blend's way! -
Valley of FireFriday, April 11
12:30 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover Valley of Fire National Park in Nevada. We go on an expedition and prepare energy balls in the middle of the desert, before cooking a nourishing and delicious salad the Warrior Blend's way! -
LaughlinSaturday, April 12
1:00 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover the small town of Laughlin which runs along the Colorado River. They get inspired by a seafood dinner at Bubba Gump Shrimp Co. to create a Cioppino recipe - a seafood tomato soup. -
LaughlinFriday, April 18
12:30 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover the small town of Laughlin which runs along the Colorado River. They get inspired by a seafood dinner at Bubba Gump Shrimp Co. to create a Cioppino recipe - a seafood tomato soup.
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Lake MeadSaturday, March 29
1:00 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover Lake Mead, near Las Vegas. Inspiration is found at Hoover Dam, before cooking directly on the Lake's shore some trout fillets in a salty crust - the Warrior Blends way. -
SeligmanFriday, March 28
12:30 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover the small town of Seligman, Arizona, crossed by the legendary Route 66. We discover "Diners" from the 50s and we are inspired by them to prepare the Smashed Burgers of the Warrior recipe. -
SeligmanSaturday, March 22
1:00 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover the small town of Seligman, Arizona, crossed by the legendary Route 66. We discover "Diners" from the 50s and we are inspired by them to prepare the Smashed Burgers of the Warrior recipe. -
OatmanFriday, March 21
12:30 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover the small town of Oatman, Arizona, which seems frozen in the early 20th century. They are inspired by the centenary chili of the Oatman Hotel and revisit this recipe the Warrior Blend's way. -
OatmanSaturday, March 15
1:00 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover the small town of Oatman, Arizona, which seems frozen in the early 20th century. They are inspired by the centenary chili of the Oatman Hotel and revisit this recipe the Warrior Blend's way. -
Red Rock CanyonFriday, March 14
12:30 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover Red Rock Canyon National Park near Las Vegas. They are inspired by the majestic scenery and the local flora to concoct, in the heart of the park, a Beef Tartare recipe with Cactus du Guerrier spices. -
Red Rock CanyonSaturday, March 8
1:00 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover Red Rock Canyon National Park near Las Vegas. They are inspired by the majestic scenery and the local flora to concoct, in the heart of the park, a Beef Tartare recipe with Cactus du Guerrier spices. -
Lake Havasu CityFriday, March 7
12:30 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover Lake Havasu City, Arizona. They get inspired by the "London-Tropical" de'cor of the city and the crystal-clear Colorado River, and concoct a recipe of Warrior Fish Ceviche, prepared directly on the beach. -
Lake Havasu CitySaturday, March 1
1:00 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover Lake Havasu City, Arizona. They get inspired by the "London-Tropical" de'cor of the city and the crystal-clear Colorado River, and concoct a recipe of Warrior Fish Ceviche, prepared directly on the beach. -
Death ValleyFriday, February 28
12:30 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover Death Valley National Park in California. They are inspired by the extreme heat and relaxed atmosphere of the region and prepare a Pulled Pork of the Warrior recipe, right in the heart of the park. -
Death ValleySaturday, February 22
1:00 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover Death Valley National Park in California. They are inspired by the extreme heat and relaxed atmosphere of the region and prepare a Pulled Pork of the Warrior recipe, right in the heart of the park. -
Las VegasFriday, February 21
12:30 pm on FNX 9.3Daniel Picard and Chef Peter Moineau explore fabulous Las Vegas, Nevada. They are inspired by the culinary contrasts of the city, between street food and fine cuisine. They then create a decadent Surf and Turf, including a huge Tomahawk steak and lobster tails. -
Las VegasSaturday, February 15
1:00 pm on FNX 9.3Daniel Picard and Chef Peter Moineau explore fabulous Las Vegas, Nevada. They are inspired by the culinary contrasts of the city, between street food and fine cuisine. They then create a decadent Surf and Turf, including a huge Tomahawk steak and lobster tails. -
Zion National ParkFriday, February 14
12:30 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover the beautiful Zion National Park in Utah. They are inspired by mountainous scenery and local wildlife to create a beef tataki - the Warrior Blend's way! -
Zion National ParkSaturday, February 8
1:00 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover the beautiful Zion National Park in Utah. They are inspired by mountainous scenery and local wildlife to create a beef tataki - the Warrior Blend's way! -
LaughlinFriday, February 7
12:30 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover the small town of Laughlin which runs along the Colorado River. They get inspired by a seafood dinner at Bubba Gump Shrimp Co. to create a Cioppino recipe - a seafood tomato soup. -
LaughlinSaturday, February 1
1:00 pm on FNX 9.3Daniel Picard and Chef Peter Moineau discover the small town of Laughlin which runs along the Colorado River. They get inspired by a seafood dinner at Bubba Gump Shrimp Co. to create a Cioppino recipe - a seafood tomato soup.