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French Magnolia Cooks

Join Chef Missy as she takes you from Hunt and Farm to Wine and Table, on an unforgettable culinary adventure. With magnificent cinematography, every episode is a visual feast for the senses.

French Magnolia Cooks  
  • Wild Turkey Hunt
    Friday, February 21
    3:00 pm on UEN-TV 9.1
    Join Chef Missy and her gang of family & friends as she celebrates spring with a wild turkey hunt in Bastion, VA. Learn tips on outdoor entertaining and elegant family style side dishes. Join hubby with wine expert Thomas Fraley for some luxury non-alcoholic beverages and world class wines from Burgundy, France.
  • Collards
    Friday, February 28
    3:00 pm on UEN-TV 9.1
    Join Chef Missy & living soil system expert Jonny Root where a variety of gorgeous greens shine. Gourmet home cook & gardener Anastasia Berg helps teach and prepare rustic yet elegant recipes. Wine knowledge with expert Thomas Fraley.
  • Cherries
    Friday, March 7
    3:00 pm on UEN-TV 9.1
    Join Chef Missy & culinary icon Nancy Wall Hopkins for cherry picking followed by everything you need to know about canning & cherry preserves. Laughs and knowledge with wine expert Thomas Fraley.
  • Wine
    Friday, March 14
    3:00 pm on UEN-TV 9.1
    Chef Missy, hubby wine expert, Thomas and hunter angler John Gurley jaunt to the Historic Greenbrier Resort to fish. Chef teaches Trout Almandine & homemade French beurre blanc sauce while Thomas gives an in-depth teaching on the Method of French Champagne and worldclass non-alcoholic French sparkling wine. Learn to tie a fly with angler expert Cam Moore & join for the beauty of Appalachia.
  • Cow
    Friday, March 21
    3:00 pm on UEN-TV 9.1
    Chef Missy & hubby wine expert Thomas visit River Mountain Farms to learn all about heirloom Piedmontese cow. Then they learn how to process beef at Double L Processing. Back in kitchen, Chef Missy teaches gourmet compound butter, mushroom twice baked potatoes & French skillet filet mignon. Thomas joins in with a unique and tender story about Madame Veuve Cliquot and shares a Margaux from Bordeaux.
  • Grapes
    Friday, March 28
    3:00 pm on UEN-TV 9.1
    Chef Missy & hubby wine expert Thomas visit Loren Gardner at Abingdon Vineyards for the chardonnay grape harvest. Learn what it takes to grow grapes for award-winning wine in Southwest Virginia. Chef Missy teaches macerating and inspires with fine-dining grape recipes. Thomas joins in with fabulous wine stories from Alsace, France to the history of Chateauneuf du Pape in the Rhone Valley, France.

 

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