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Science View

Japan, a nation of science and technology, is conducting world-leading research in fields such as space, robotics, medicine, disaster preparedness, and energy. This research has the potential to change the world and significantly impact the daily lives of countless individuals. SCIENCE VIEW features 20 half-hour episodes that bring viewers the latest information on these and other advances in Japanese science and technology.

Science View  
  • Monday, April 7
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, April 7
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, April 14
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, April 14
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, April 21
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, April 21
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, April 28
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, April 28
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, May 5
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, May 5
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, May 12
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, May 12
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, May 19
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, May 19
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, May 26
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, May 26
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, June 2
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, June 2
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, June 9
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, June 9
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, June 16
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, June 16
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, June 23
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, June 23
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, June 30
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, June 30
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, July 7
    1:00 am on UEN-TV 9.1
    No description available.

 

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  • Monday, March 31
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, March 31
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, March 24
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, March 24
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, March 17
    8:00 pm on UEN-TV 9.1
    No description available.
  • Monday, March 17
    1:00 am on UEN-TV 9.1
    No description available.
  • Monday, March 10
    8:00 pm on UEN-TV 9.1
    No description available.
  • The Wonders of Washoku - Exploring the Infinite Possibilities of Microbes
    Monday, March 10
    1:00 am on UEN-TV 9.1
    Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide.
  • The Wonders of Washoku - Exploring the Infinite Possibilities of Microbes
    Monday, March 3
    8:00 pm on UEN-TV 9.1
    Do you love soy sauce or sake? Discover how a single type of microbe, Aspergillus Oryzae, enhances the flavor of Washoku, captivating fans worldwide.
  • Growing Steak Meat in the Lab
    Monday, March 3
    1:00 am on UEN-TV 9.1
    Would you eat a steak that was grown in a laboratory? As global population continues to grow, conventional cattle farming is being stretched to its limits. The University of Tokyo professor Shoji Takeuchi, a specialist in biohybrid engineering, cites this as well as climate change, food safety and animal welfare as the reasons for his interest in growing steak meat in a controlled laboratory environment. His breakthrough technique takes a small sample of living cow cells without harming the animal, and produces a thick steak-type meat unlike lab-grown minced meat. In this episode, we look at his past work on mosquito-inspired sensors to detect cancer, his current work on cultivating steak meat, and the forthcoming challenge of public perception.