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Moosemeat & Marmalade

Moosemeat and Marmalade bring two very different chefs together to explore culture, culinary traditions, and really good food. Outdoorsman and Bush Cook Art Napoleon face off against classically trained British Chef Dan Hayes in the kitchen... and the woods! Art is used to cooking in nature while Dan has worked in some of the world's most high-end kitchens. And now they're going head-to-head to see whose culinary culture is best and prepare our delightful meals fit for a king!

  • Arctic Fishing
    Wednesday, April 2
    4:00 am on FNX 9.3
    Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char.
  • Arctic Fishing
    Wednesday, April 2
    5:00 pm on FNX 9.3
    Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char.
  • Arctic Hare
    Wednesday, April 2
    10:00 pm on FNX 9.3
    Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
  • Pig
    Thursday, April 3
    4:00 am on FNX 9.3
    Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden.
  • Bull
    Thursday, April 3
    10:00 pm on FNX 9.3
    Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!
  • Arctic Hare
    Friday, April 4
    4:00 am on FNX 9.3
    Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
  • Ptarmigan
    Friday, April 4
    10:00 pm on FNX 9.3
    Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.
  • Pig
    Saturday, April 5
    5:00 pm on FNX 9.3
    Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden.
  • Arctic Hare
    Sunday, April 6
    5:00 pm on FNX 9.3
    Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat.
  • Bull
    Monday, April 7
    4:00 am on FNX 9.3
    Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!
  • Bull
    Monday, April 7
    5:00 pm on FNX 9.3
    Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring!
  • Wine & Tapas
    Monday, April 7
    10:00 pm on FNX 9.3
    Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.
  • Ptarmigan
    Tuesday, April 8
    4:00 am on FNX 9.3
    Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.
  • Ptarmigan
    Tuesday, April 8
    5:00 pm on FNX 9.3
    Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets.
  • Seal
    Tuesday, April 8
    10:00 pm on FNX 9.3
    The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.
  • Wine & Tapas
    Wednesday, April 9
    4:00 am on FNX 9.3
    Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.
  • Wine & Tapas
    Wednesday, April 9
    5:00 pm on FNX 9.3
    Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies.
  • Spear Fishing
    Wednesday, April 9
    10:00 pm on FNX 9.3
    In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.
  • Seal
    Thursday, April 10
    4:00 am on FNX 9.3
    The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.
  • Raccoon
    Thursday, April 10
    10:00 pm on FNX 9.3
    Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!
  • Spear Fishing
    Friday, April 11
    4:00 am on FNX 9.3
    In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.
  • Fish Stew
    Friday, April 11
    10:00 pm on FNX 9.3
    Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.
  • Seal
    Saturday, April 12
    5:00 pm on FNX 9.3
    The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting.
  • Spear Fishing
    Sunday, April 13
    5:00 pm on FNX 9.3
    In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella.
  • Raccoon
    Monday, April 14
    4:00 am on FNX 9.3
    Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!
  • Raccoon
    Monday, April 14
    5:00 pm on FNX 9.3
    Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time!
  • Intertribal Feast
    Monday, April 14
    10:00 pm on FNX 9.3
    While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.
  • Fish Stew
    Tuesday, April 15
    4:00 am on FNX 9.3
    Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.
  • Fish Stew
    Tuesday, April 15
    5:00 pm on FNX 9.3
    Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga.
  • Land of Plenty
    Tuesday, April 15
    10:00 pm on FNX 9.3
    The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!
  • Intertribal Feast
    Wednesday, April 16
    4:00 am on FNX 9.3
    While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.
  • Intertribal Feast
    Wednesday, April 16
    5:00 pm on FNX 9.3
    While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup.
  • Crab & Oysters
    Wednesday, April 16
    10:00 pm on FNX 9.3
    In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."
  • Land of Plenty
    Thursday, April 17
    4:00 am on FNX 9.3
    The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!
  • Peace Potluck
    Thursday, April 17
    10:00 pm on FNX 9.3
    Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.
  • Crab & Oysters
    Friday, April 18
    4:00 am on FNX 9.3
    In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."
  • Warm The Cockles of Your Heart!
    Friday, April 18
    10:00 pm on FNX 9.3
    Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.
  • Land of Plenty
    Saturday, April 19
    5:00 pm on FNX 9.3
    The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens!
  • Crab & Oysters
    Sunday, April 20
    5:00 pm on FNX 9.3
    In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet."
  • Peace Potluck
    Monday, April 21
    4:00 am on FNX 9.3
    Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.
  • Peace Potluck
    Monday, April 21
    5:00 pm on FNX 9.3
    Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries.
  • Caribou Camp
    Monday, April 21
    10:00 pm on FNX 9.3
    Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.
  • Warm The Cockles of Your Heart!
    Tuesday, April 22
    4:00 am on FNX 9.3
    Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.
  • Warm The Cockles of Your Heart!
    Tuesday, April 22
    5:00 pm on FNX 9.3
    Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food.
  • Lamb and Leeks
    Tuesday, April 22
    10:00 pm on FNX 9.3
    Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.
  • Caribou Camp
    Wednesday, April 23
    4:00 am on FNX 9.3
    Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.
  • Caribou Camp
    Wednesday, April 23
    5:00 pm on FNX 9.3
    Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp.
  • Masset Surf and Turf
    Wednesday, April 23
    10:00 pm on FNX 9.3
    Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.
  • Lamb and Leeks
    Thursday, April 24
    4:00 am on FNX 9.3
    Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.
  • 9 White Deer
    Thursday, April 24
    10:00 pm on FNX 9.3
    Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.
  • Masset Surf and Turf
    Friday, April 25
    4:00 am on FNX 9.3
    Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.
  • Halibut
    Friday, April 25
    10:00 pm on FNX 9.3
    The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.
  • Lamb and Leeks
    Saturday, April 26
    5:00 pm on FNX 9.3
    Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir.
  • Masset Surf and Turf
    Sunday, April 27
    5:00 pm on FNX 9.3
    Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse.
  • 9 White Deer
    Monday, April 28
    4:00 am on FNX 9.3
    Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.
  • 9 White Deer
    Monday, April 28
    5:00 pm on FNX 9.3
    Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture.
  • Fish and Potatoes
    Monday, April 28
    10:00 pm on FNX 9.3
    When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.
  • Halibut
    Tuesday, April 29
    4:00 am on FNX 9.3
    The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.
  • Halibut
    Tuesday, April 29
    5:00 pm on FNX 9.3
    The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre.
  • Sturgeon Spearfishing
    Tuesday, April 29
    10:00 pm on FNX 9.3
    Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.
  • Fish and Potatoes
    Wednesday, April 30
    4:00 am on FNX 9.3
    When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.
  • Fish and Potatoes
    Wednesday, April 30
    5:00 pm on FNX 9.3
    When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish.
  • Maple Duck
    Wednesday, April 30
    10:00 pm on FNX 9.3
    Art and Dan travel to Montreal to experience its diverse food scene.
  • Sturgeon Spearfishing
    Thursday, May 1
    4:00 am on FNX 9.3
    Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.
  • Wild Duck Hunt
    Thursday, May 1
    10:00 pm on FNX 9.3
    Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.
  • Maple Duck
    Friday, May 2
    4:00 am on FNX 9.3
    Art and Dan travel to Montreal to experience its diverse food scene.
  • Castle Shoot
    Friday, May 2
    10:00 pm on FNX 9.3
    Dan and Art have a thoroughly British experience at Belvoir Castle.
  • Sturgeon Spearfishing
    Saturday, May 3
    5:00 pm on FNX 9.3
    Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms.
  • Maple Duck
    Sunday, May 4
    5:00 pm on FNX 9.3
    Art and Dan travel to Montreal to experience its diverse food scene.
  • Wild Duck Hunt
    Monday, May 5
    4:00 am on FNX 9.3
    Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.
  • Wild Duck Hunt
    Monday, May 5
    5:00 pm on FNX 9.3
    Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre.
  • Closing Feast
    Monday, May 5
    10:00 pm on FNX 9.3
    Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.
  • Castle Shoot
    Tuesday, May 6
    4:00 am on FNX 9.3
    Dan and Art have a thoroughly British experience at Belvoir Castle.
  • Castle Shoot
    Tuesday, May 6
    5:00 pm on FNX 9.3
    Dan and Art have a thoroughly British experience at Belvoir Castle.
  • Beaver and the Boys
    Tuesday, May 6
    10:00 pm on FNX 9.3
    Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.
  • Closing Feast
    Wednesday, May 7
    4:00 am on FNX 9.3
    Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.
  • Closing Feast
    Wednesday, May 7
    5:00 pm on FNX 9.3
    Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce.
  • Pheasant
    Wednesday, May 7
    10:00 pm on FNX 9.3
    Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
  • Beaver and the Boys
    Thursday, May 8
    4:00 am on FNX 9.3
    Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.
  • Deer
    Thursday, May 8
    10:00 pm on FNX 9.3
    Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.
  • Pheasant
    Friday, May 9
    4:00 am on FNX 9.3
    Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
  • Beef and High Tea
    Friday, May 9
    10:00 pm on FNX 9.3
    Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.
  • Beaver and the Boys
    Saturday, May 10
    5:00 pm on FNX 9.3
    Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women.
  • Pheasant
    Sunday, May 11
    5:00 pm on FNX 9.3
    Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot.
  • Deer
    Monday, May 12
    4:00 am on FNX 9.3
    Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.
  • Deer
    Monday, May 12
    5:00 pm on FNX 9.3
    Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain.
  • Bison
    Monday, May 12
    10:00 pm on FNX 9.3
    After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.
  • Beef and High Tea
    Tuesday, May 13
    4:00 am on FNX 9.3
    Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.
  • Beef and High Tea
    Tuesday, May 13
    5:00 pm on FNX 9.3
    Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal.
  • Bangers and Mash
    Tuesday, May 13
    10:00 pm on FNX 9.3
    Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.
  • Bison
    Wednesday, May 14
    4:00 am on FNX 9.3
    After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.
  • Bison
    Wednesday, May 14
    5:00 pm on FNX 9.3
    After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue.
  • Salmon
    Wednesday, May 14
    10:00 pm on FNX 9.3
    Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
  • Bangers and Mash
    Thursday, May 15
    4:00 am on FNX 9.3
    Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.
  • Poisson
    Thursday, May 15
    10:00 pm on FNX 9.3
    Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.
  • Salmon
    Friday, May 16
    4:00 am on FNX 9.3
    Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
  • Moose
    Friday, May 16
    10:00 pm on FNX 9.3
    Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.
  • Bangers and Mash
    Saturday, May 17
    5:00 pm on FNX 9.3
    Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash.
  • Salmon
    Sunday, May 18
    5:00 pm on FNX 9.3
    Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique.
  • Poisson
    Monday, May 19
    4:00 am on FNX 9.3
    Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.
  • Poisson
    Monday, May 19
    5:00 pm on FNX 9.3
    Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant.
  • Lamb
    Monday, May 19
    10:00 pm on FNX 9.3
    Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.
  • Moose
    Tuesday, May 20
    4:00 am on FNX 9.3
    Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.
  • Moose
    Tuesday, May 20
    5:00 pm on FNX 9.3
    Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way.
  • Rabbit
    Tuesday, May 20
    10:00 pm on FNX 9.3
    Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.
  • Lamb
    Wednesday, May 21
    4:00 am on FNX 9.3
    Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.
  • Lamb
    Wednesday, May 21
    5:00 pm on FNX 9.3
    Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen.
  • Classy Caviar
    Wednesday, May 21
    10:00 pm on FNX 9.3
    It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
  • Rabbit
    Thursday, May 22
    4:00 am on FNX 9.3
    Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.
  • Shellfish Pit-Cook
    Thursday, May 22
    10:00 pm on FNX 9.3
    Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish.
  • Classy Caviar
    Friday, May 23
    4:00 am on FNX 9.3
    It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
  • Goose
    Friday, May 23
    10:00 pm on FNX 9.3
    In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!
  • Rabbit
    Saturday, May 24
    5:00 pm on FNX 9.3
    Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman.
  • Classy Caviar
    Sunday, May 25
    5:00 pm on FNX 9.3
    It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest.
  • Shellfish Pit-Cook
    Monday, May 26
    4:00 am on FNX 9.3
    Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish.
  • Shellfish Pit-Cook
    Monday, May 26
    5:00 pm on FNX 9.3
    Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish.
  • Bear
    Monday, May 26
    10:00 pm on FNX 9.3
    Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok!
  • Goose
    Tuesday, May 27
    4:00 am on FNX 9.3
    In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!
  • Goose
    Tuesday, May 27
    5:00 pm on FNX 9.3
    In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit!
  • Scallops
    Tuesday, May 27
    10:00 pm on FNX 9.3
    In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!
  • Bear
    Wednesday, May 28
    4:00 am on FNX 9.3
    Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok!
  • Bear
    Wednesday, May 28
    5:00 pm on FNX 9.3
    Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok!
  • Muskrat
    Wednesday, May 28
    10:00 pm on FNX 9.3
    Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!
  • Scallops
    Thursday, May 29
    4:00 am on FNX 9.3
    In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!
  • Roe Deer
    Thursday, May 29
    10:00 pm on FNX 9.3
    In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit!
  • Muskrat
    Friday, May 30
    4:00 am on FNX 9.3
    Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!
  • Trout
    Friday, May 30
    10:00 pm on FNX 9.3
    A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!
  • Scallops
    Saturday, May 31
    5:00 pm on FNX 9.3
    In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!

 

Load All

  • Pig
    Tuesday, April 1
    10:00 pm on FNX 9.3
    Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden.
  • Octopus + Prawns
    Tuesday, April 1
    5:00 pm on FNX 9.3
    Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum!
  • Octopus + Prawns
    Tuesday, April 1
    4:00 am on FNX 9.3
    Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum!
  • Arctic Fishing
    Monday, March 31
    10:00 pm on FNX 9.3
    Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char.
  • Deer
    Monday, March 31
    5:00 pm on FNX 9.3
    It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!
  • Deer
    Monday, March 31
    4:00 am on FNX 9.3
    It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!
  • Gleaning
    Sunday, March 30
    5:00 pm on FNX 9.3
    Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!
  • Fly Fishing
    Saturday, March 29
    5:00 pm on FNX 9.3
    Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!
  • Octopus + Prawns
    Friday, March 28
    10:00 pm on FNX 9.3
    Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum!
  • Gleaning
    Friday, March 28
    4:00 am on FNX 9.3
    Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!
  • Deer
    Thursday, March 27
    10:00 pm on FNX 9.3
    It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!
  • Fly Fishing
    Thursday, March 27
    4:00 am on FNX 9.3
    Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!
  • Gleaning
    Wednesday, March 26
    10:00 pm on FNX 9.3
    Art sidelines Dan with his plans to create a meatless meal. Once the shock subsides, the pair meet with a "meatless butcher" in Victoria as well as glean produce from local orchards and farms. They even study waste reduction from a seasoned dumpster diver. Once they're guests finish licking their plate, Art and Dan agree that gleaning is a delicious means of securing food and part of a long First Nations tradition of avoiding food waste. Miciskok!
  • Chinook
    Wednesday, March 26
    5:00 pm on FNX 9.3
    Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok!
  • Chinook
    Wednesday, March 26
    4:00 am on FNX 9.3
    Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok!
  • Fly Fishing
    Tuesday, March 25
    10:00 pm on FNX 9.3
    Set on the former grounds of the Duke of Buckingham, Dan takes Art to his old school, Stowe, to try and teach Art how to fly fish. A nearby farm provides just what they need to go with their catch. Visiting his old alma mater, Dan gets a chance to cook for people that once cooked for him. Bon appetite!
  • Pigeon
    Tuesday, March 25
    5:00 pm on FNX 9.3
    Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite!
  • Pigeon
    Tuesday, March 25
    4:00 am on FNX 9.3
    Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite!
  • Chinook
    Monday, March 24
    10:00 pm on FNX 9.3
    Art and Dan pay a visit to a Gitxsan fisherwoman in Hazelton, BC. They ride along with her as she checks the nets that feed hundreds of families in her community. Art and Dan are lucky enough to be gifted a Chinook and granted the honor of cooking at K'San historical village. Miciskok!
  • Hunt
    Monday, March 24
    5:00 pm on FNX 9.3
    After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok!
  • Hunt
    Monday, March 24
    4:00 am on FNX 9.3
    After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok!
  • Eels
    Sunday, March 23
    5:00 pm on FNX 9.3
    From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!
  • Whitefish
    Saturday, March 22
    5:00 pm on FNX 9.3
    Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok!
  • Pigeon
    Friday, March 21
    10:00 pm on FNX 9.3
    Sitting in in a blind, Art and Dan test their patience. With a quick stop off at a gorgeous orchard Art and Dan are ready to head back to the heart of London, to the country's best wild food restaurant Native, to feed some very lucky people! Bon appetite!
  • Eels
    Friday, March 21
    4:00 am on FNX 9.3
    From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!
  • Hunt
    Thursday, March 20
    10:00 pm on FNX 9.3
    After a formal welcome at Smither's airport, Art and Dan are guided on a hunt by a Wetsuweten elder. Their aspirations to bag an elk are spoiled by a pair of cheeky black bears. All is not lost though thanks to a communal outpouring of generosity and Art's performance at an Aboriginal Day Festival. Micisok!
  • Whitefish
    Thursday, March 20
    4:00 am on FNX 9.3
    Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok!
  • Eels
    Wednesday, March 19
    10:00 pm on FNX 9.3
    From the shores of the River Severn Art and Dan learn how to catch glass eels from a tidal river. The guys also get a chance to see an eel hatchery in Gloucester. Then back to London for some delicious eel dishes. Bon appetite!
  • Chicken
    Wednesday, March 19
    5:00 pm on FNX 9.3
    Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite!
  • Chicken
    Wednesday, March 19
    4:00 am on FNX 9.3
    Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite!
  • Whitefish
    Tuesday, March 18
    10:00 pm on FNX 9.3
    Art sets out to learn the traditional means of baking Whitefish in clay - sourced from the Yellowknife River. But first he and Dan must survive a rocky boat ride across the Great Slave Lake to drop the nets. Once their seasickness subsides, Art and Dan celebrate a clay - baked dinner with local dene drummers - a truly authentic experience in the Northwest Territories! Micisok!
  • Pike
    Tuesday, March 18
    5:00 pm on FNX 9.3
    Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok!
  • Pike
    Tuesday, March 18
    4:00 am on FNX 9.3
    Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok!
  • Chicken
    Monday, March 17
    10:00 pm on FNX 9.3
    Dan hatches a plan to de-pluck the mystery that shields the chicken industry. He brings Art to two organic free range farms located in the Cowichan Valley to source Vancouver Island,s best poultry and eggs. The meal Dan wings for his guests leaves them feeling a lot more than peckish. Bon appetite!
  • Goat
    Monday, March 17
    5:00 pm on FNX 9.3
    Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite!
  • Goat
    Monday, March 17
    4:00 am on FNX 9.3
    Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite!
  • Clam
    Sunday, March 16
    5:00 pm on FNX 9.3
    In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!
  • Dogfish & Urchin
    Saturday, March 15
    5:00 pm on FNX 9.3
    In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!
  • Pike
    Friday, March 14
    10:00 pm on FNX 9.3
    Art introduces Dan to Yellowknife's funky urban beat. After hooking a monster Pike on the recently thawed Great Slave Lake, Art makes a pit spot at a funky spice shop. Dismissed by local Dene as an overly bony fish, Art is determined to create a mouthwatering meal from his catch. Micisok!
  • Clam
    Friday, March 14
    4:00 am on FNX 9.3
    In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!
  • Goat
    Thursday, March 13
    10:00 pm on FNX 9.3
    Dan takes Art to a small Gulf Island inhabited by almost as many goats as people. Ever helpful, Dan assists a local farmer whose livestock is threatened by feral goats. The resulting meal is not baaaad! Despite the fact that Art and Dan must cook in a cramped double-decker bus. Bon appetite!
  • Dogfish & Urchin
    Thursday, March 13
    4:00 am on FNX 9.3
    In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!
  • Clam
    Wednesday, March 12
    10:00 pm on FNX 9.3
    In the season 3 opener, Art introduces Dan to a reclaimed First Nation's clam garden located in BC's Gulf Island's National Park. After learning about the traditional means of cultivating and cooking clams, Art whips up a fire-roasted clam bake. Micisok!
  • Porcupine
    Wednesday, March 12
    5:00 pm on FNX 9.3
    Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!
  • Porcupine
    Wednesday, March 12
    4:00 am on FNX 9.3
    Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!
  • Dogfish & Urchin
    Tuesday, March 11
    10:00 pm on FNX 9.3
    In the season 2 finale, the guys return to Victoria, BC, to combine freshly caught seafood with freshly harvested produce. Cheers!
  • Muntjac
    Tuesday, March 11
    5:00 pm on FNX 9.3
    With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!
  • Muntjac
    Tuesday, March 11
    4:00 am on FNX 9.3
    With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!
  • Porcupine
    Monday, March 10
    10:00 pm on FNX 9.3
    Art leads Dan on a search for one of nature's slower moving creatures, the porcupine. With all that protection it has to be good, right? Micisok!
  • Elk
    Monday, March 10
    5:00 pm on FNX 9.3
    Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!
  • Elk
    Monday, March 10
    4:00 am on FNX 9.3
    Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!
  • Pickerel
    Sunday, March 9
    5:00 pm on FNX 9.3
    Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!
  • Turkey
    Saturday, March 8
    5:00 pm on FNX 9.3
    Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!
  • Muntjac
    Friday, March 7
    10:00 pm on FNX 9.3
    With the aid of renowned U.K. wild game chef, Mike Robinson, Dan and Art go searching for the small muntjac deer. But do they really need an old army tank to do the job? Bon Appetit!
  • Pickerel
    Friday, March 7
    4:00 am on FNX 9.3
    Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!
  • Elk
    Thursday, March 6
    10:00 pm on FNX 9.3
    Travelling around the Okanagan Valley, Art shows Dan how to live off the land and still make a mouthwatering elk dish. Micisok!
  • Turkey
    Thursday, March 6
    4:00 am on FNX 9.3
    Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!
  • Pickerel
    Wednesday, March 5
    10:00 pm on FNX 9.3
    Even in the heart of Canada's biggest city, Dan still knows which markets and shops to go to in order to get the freshest of ingredients. Bon Appetit!
  • Squirrel
    Wednesday, March 5
    5:00 pm on FNX 9.3
    In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!
  • Squirrel
    Wednesday, March 5
    4:00 am on FNX 9.3
    In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!
  • Turkey
    Tuesday, March 4
    10:00 pm on FNX 9.3
    Art and Dan may know that, "The early bird may get the worm.", but the people in Curve Lake First Nation know that the extremely early hunter gets the turkey. Micisok!
  • Trout
    Tuesday, March 4
    5:00 pm on FNX 9.3
    A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!
  • Trout
    Tuesday, March 4
    4:00 am on FNX 9.3
    A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok!
  • Squirrel
    Monday, March 3
    10:00 pm on FNX 9.3
    In the heart of the Oxfordshire countryside, Dan takes Art hunting for a truly menacing invader and predator, the grey squirrel. Art's somewhat amused by the style of hunting these "wild beasts" - but admits the resulting meal tastes great. Bon Appetit!
  • Roe Deer
    Monday, March 3
    5:00 pm on FNX 9.3
    In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit!
  • Roe Deer
    Monday, March 3
    4:00 am on FNX 9.3
    In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit!
  • Muskrat
    Sunday, March 2
    5:00 pm on FNX 9.3
    Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok!
  • Scallops
    Saturday, March 1
    5:00 pm on FNX 9.3
    In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit!