What's On UEN-TV
Moosemeat & Marmalade
![](/tv/whatson/images/fnx/FXMMM.jpg)
-
ScallopsSaturday, August 31
5:00 pm on FNX 9.3In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit! -
TroutFriday, August 30
10:00 pm on FNX 9.3A mile high in the Rocky Mountains in the middle of January, Art takes Dan snowshoeing, snowmobiling and for a walk on a lake to go ice fishing for trout. Micisok! -
MuskratFriday, August 30
4:00 am on FNX 9.3Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok! -
Roe DeerThursday, August 29
10:00 pm on FNX 9.3In the gorgeous highlands of West Scotland Dan and Art stalk for Roe Deer. And there's even a Piper on hand to pipe in Dan's traditional Scottish meal. Complete with haggis and Scotch. Bon Appetit! -
ScallopsThursday, August 29
4:00 am on FNX 9.3In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit! -
MuskratWednesday, August 28
10:00 pm on FNX 9.3Art and Dan visit Pikwakanagan First Nation where they meet an elder who shows them the ropes on his trap line. Even muskrat can be made into a meal that the community will come out for - even if Dan has difficulty eating this one! Micisok! -
BearWednesday, August 28
5:00 pm on FNX 9.3Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok! -
BearWednesday, August 28
4:00 am on FNX 9.3Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok! -
ScallopsTuesday, August 27
10:00 pm on FNX 9.3In the icy waters off of Scotland, Dan recruits some help to dive for fresh scallops. Dan and Art brave the cold winds and rain to forage another rather surprising source of healthy seafood - there for the taking right on the beach. Bon Appetit! -
GooseTuesday, August 27
5:00 pm on FNX 9.3In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit! -
GooseTuesday, August 27
4:00 am on FNX 9.3In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit! -
BearMonday, August 26
10:00 pm on FNX 9.3Art takes Dan to the northern end of Vancouver Island in search of black bears. Art showcases one of his favourite meals at a traditional Metis gathering. Micisok! -
Shellfish Pit-CookMonday, August 26
5:00 pm on FNX 9.3Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish. -
Shellfish Pit-CookMonday, August 26
4:00 am on FNX 9.3Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish. -
Classy CaviarSunday, August 25
5:00 pm on FNX 9.3It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest. -
RabbitSaturday, August 24
5:00 pm on FNX 9.3Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman. -
GooseFriday, August 23
10:00 pm on FNX 9.3In the season 2 opener Dan takes Art on an excursion just 20 minutes outside of Victoria BC to get everything they need to make an absolutely exquisite goose lunch. Bon Appetit! -
Classy CaviarFriday, August 23
4:00 am on FNX 9.3It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest. -
Shellfish Pit-CookThursday, August 22
10:00 pm on FNX 9.3Art and Dan create a modern version of a West Coast pit cook in the Nuuchanulth community of Estowista near Tofino. With the beautiful backdrop of the Pacific's long sandy beaches, our hosts are taught to harvest shellfish. -
RabbitThursday, August 22
4:00 am on FNX 9.3Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman. -
Classy CaviarWednesday, August 21
10:00 pm on FNX 9.3It's all about the expensive roe from giant, prehistoric fish as Dan leads Art on a fascinating journey through the entire rearing, harvesting and canning process as they get into tanks with the powerful sturgeon and help harvest. -
LambWednesday, August 21
5:00 pm on FNX 9.3Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen. -
LambWednesday, August 21
4:00 am on FNX 9.3Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen. -
RabbitTuesday, August 20
10:00 pm on FNX 9.3Art shows Dan where he grew up eating wild snowshoe hares in a Northern BC community near Cowichan River. Dan learns how to snare wild rabbits and forage for plants with a local medicine woman. -
MooseTuesday, August 20
5:00 pm on FNX 9.3Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way. -
MooseTuesday, August 20
4:00 am on FNX 9.3Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way. -
LambMonday, August 19
10:00 pm on FNX 9.3Dan takes Art to the English county of Devon to stay at a refurbished medieval farm and partake in the region's culinary gifts. Art and Dan are invited to cook a lamb dinner in the medieval kitchen. -
PoissonMonday, August 19
5:00 pm on FNX 9.3Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant. -
PoissonMonday, August 19
4:00 am on FNX 9.3Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant. -
SalmonSunday, August 18
5:00 pm on FNX 9.3Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique. -
Bangers and MashSaturday, August 17
5:00 pm on FNX 9.3Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash. -
MooseFriday, August 16
10:00 pm on FNX 9.3Art takes Dan to BC's Northern Rockies to hunt moose; the iconic Canadian symbol and staple of many First Nations for countless generations. Dan learns a bit about what it takes to hunt moose and is miffed to learn this is the "easy" way. -
SalmonFriday, August 16
4:00 am on FNX 9.3Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique. -
PoissonThursday, August 15
10:00 pm on FNX 9.3Dan takes Art on a journey to his London roots and to his early days under the tutelage of his master chef in the heart of Chelsea. This is Dan's element, and Art's nightmare - an extravagant, five-star restaurant. -
Bangers and MashThursday, August 15
4:00 am on FNX 9.3Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash. -
SalmonWednesday, August 14
10:00 pm on FNX 9.3Dan and Art learn how to catch salmon in the Sooke River. They find that this Salish technique takes all of the patience they can muster. The two are then taken to the T'souke smoke house to learn a local smoke barbecuing fish technique. -
BisonWednesday, August 14
5:00 pm on FNX 9.3After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue. -
BisonWednesday, August 14
4:00 am on FNX 9.3After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue. -
Bangers and MashTuesday, August 13
10:00 pm on FNX 9.3Art and Dan explore British countryside pub culture and all of the culinary delights of UK's Somerset region. They visit the Natterjack Inn where the owners are treated to Dan's upscale version of bangers and mash. -
Beef and High TeaTuesday, August 13
5:00 pm on FNX 9.3Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal. -
Beef and High TeaTuesday, August 13
4:00 am on FNX 9.3Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal. -
BisonMonday, August 12
10:00 pm on FNX 9.3After witnessing a bison harvest Art teaches Dan to give thanks "Cree style". Art talks about traditional ethics, respect and belief systems around hunting. The boys head to the legendary Rolla Pub and end up offering a bison barbecue. -
DeerMonday, August 12
5:00 pm on FNX 9.3Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain. -
DeerMonday, August 12
4:00 am on FNX 9.3Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain. -
PheasantSunday, August 11
5:00 pm on FNX 9.3Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot. -
Beaver and the BoysSaturday, August 10
5:00 pm on FNX 9.3Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women. -
Beef and High TeaFriday, August 9
10:00 pm on FNX 9.3Art and Dan head to a small organic farm, which supplies some of the finest grass-fed beef in Canada. The boys wander through the Mill Bay Farmer's Market for ingredients before heading to the Oak Bay Beach Hotel to cook their meal. -
PheasantFriday, August 9
4:00 am on FNX 9.3Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot. -
DeerThursday, August 8
10:00 pm on FNX 9.3Art and Dan go hunting on a Vancouver Island farm where deer have become a pest to local farmers. Art teaches Dan to track and what signs to look for as they build a hunting blind in the rain. -
Beaver and the BoysThursday, August 8
4:00 am on FNX 9.3Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women. -
PheasantWednesday, August 7
10:00 pm on FNX 9.3Dan takes Art to a formal UK style pheasant hunt in the Lincolnshire countryside in a 17th century manor. The local gamekeeper explains how the landscape has been transformed as the two attend a pheasant shoot. -
Closing FeastWednesday, August 7
5:00 pm on FNX 9.3Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce. -
Closing FeastWednesday, August 7
4:00 am on FNX 9.3Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce. -
Beaver and the BoysTuesday, August 6
10:00 pm on FNX 9.3Art takes Dan to a Northern BC community to hunt beaver. It's all a culture shock for Dan. He is taught to skin a beaver by an Elder, learns about edible plants, and participates in a friendly cook-off with community-minded women. -
Castle ShootTuesday, August 6
5:00 pm on FNX 9.3Dan and Art have a thoroughly British experience at Belvoir Castle. -
Castle ShootTuesday, August 6
4:00 am on FNX 9.3Dan and Art have a thoroughly British experience at Belvoir Castle. -
Closing FeastMonday, August 5
10:00 pm on FNX 9.3Art and Dan host a feast for some of the guests of episodes from the last five years and reminisce. -
Wild Duck HuntMonday, August 5
5:00 pm on FNX 9.3Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre. -
Wild Duck HuntMonday, August 5
4:00 am on FNX 9.3Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre. -
Maple DuckSunday, August 4
5:00 pm on FNX 9.3Art and Dan travel to Montreal to experience its diverse food scene. -
Sturgeon SpearfishingSaturday, August 3
5:00 pm on FNX 9.3Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms. -
Castle ShootFriday, August 2
10:00 pm on FNX 9.3Dan and Art have a thoroughly British experience at Belvoir Castle. -
Maple DuckFriday, August 2
4:00 am on FNX 9.3Art and Dan travel to Montreal to experience its diverse food scene. -
Wild Duck HuntThursday, August 1
10:00 pm on FNX 9.3Art and Dan go on a duck hunt in the Cowichan Valley and meet the head chef at the Cowichan Elder's Centre. -
Sturgeon SpearfishingThursday, August 1
4:00 am on FNX 9.3Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms. -
Maple DuckWednesday, July 31
10:00 pm on FNX 9.3Art and Dan travel to Montreal to experience its diverse food scene. -
Fish and PotatoesWednesday, July 31
5:00 pm on FNX 9.3When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish. -
Fish and PotatoesWednesday, July 31
4:00 am on FNX 9.3When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish. -
Sturgeon SpearfishingTuesday, July 30
10:00 pm on FNX 9.3Art and Dan visit Kahnawake to spearfish for sturgeon. They learn about Haudenosaunee corn and giant mushrooms. -
HalibutTuesday, July 30
5:00 pm on FNX 9.3The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre. -
HalibutTuesday, July 30
4:00 am on FNX 9.3The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre. -
Fish and PotatoesMonday, July 29
10:00 pm on FNX 9.3When Dan and Art go to County Cork to fish, Art finds unexpected connections between Indigenous Peoples and the Irish. -
9 White DeerMonday, July 29
5:00 pm on FNX 9.3Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture. -
9 White DeerMonday, July 29
4:00 am on FNX 9.3Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture. -
Masset Surf and TurfSunday, July 28
5:00 pm on FNX 9.3Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse. -
Lamb and LeeksSaturday, July 27
5:00 pm on FNX 9.3Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir. -
HalibutFriday, July 26
10:00 pm on FNX 9.3The hosts paddle a Haida war canoe, fish for halibut, pick wild cranberries and cook at the Haida Heritage Centre. -
Masset Surf and TurfFriday, July 26
4:00 am on FNX 9.3Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse. -
9 White DeerThursday, July 25
10:00 pm on FNX 9.3Art and Dan go to Count Cork, where they hunt Sika deer and learn about Irish culture. -
Lamb and LeeksThursday, July 25
4:00 am on FNX 9.3Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir. -
Masset Surf and TurfWednesday, July 24
10:00 pm on FNX 9.3Art brings Dan to Haida Gwaii to dig for razor clams, learn about the Haida potato and cook in a Haida longhouse. -
Caribou CampWednesday, July 24
5:00 pm on FNX 9.3Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp. -
Caribou CampWednesday, July 24
4:00 am on FNX 9.3Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp. -
Lamb and LeeksTuesday, July 23
10:00 pm on FNX 9.3Art and Dan wander the Welsh saltmarshes, visit a leek farm, explore a castle and listen to a Welsh all-male choir. -
Warm The Cockles of Your Heart!Tuesday, July 23
5:00 pm on FNX 9.3Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food. -
Warm The Cockles of Your Heart!Tuesday, July 23
4:00 am on FNX 9.3Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food. -
Caribou CampMonday, July 22
10:00 pm on FNX 9.3Art takes Dan to his home territory to introduce him to a caribou restoration project and an annual culture camp. -
Peace PotluckMonday, July 22
5:00 pm on FNX 9.3Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries. -
Peace PotluckMonday, July 22
4:00 am on FNX 9.3Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries. -
Crab & OystersSunday, July 21
5:00 pm on FNX 9.3In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet." -
Land of PlentySaturday, July 20
5:00 pm on FNX 9.3The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens! -
Warm The Cockles of Your Heart!Friday, July 19
10:00 pm on FNX 9.3Dan and Art travel to the scenic beaches of southern Wales to learn about traditional Welsh food. -
Crab & OystersFriday, July 19
4:00 am on FNX 9.3In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet." -
Peace PotluckThursday, July 18
10:00 pm on FNX 9.3Art and Dan visit Peace River where they learn about the impact of the Site C dam project, hunt deer and pick berries. -
Land of PlentyThursday, July 18
4:00 am on FNX 9.3The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens! -
Crab & OystersWednesday, July 17
10:00 pm on FNX 9.3In this jointly led episode, Art and Dan head to Denman Island in search of crabs and oysters. They go crabbing and pick up fresh vegetables from farmer Sam of the Two Roads Farm. Dan handles the oysters while Art creates a seafood salad using plants and seaweed from local beaches. The enormous, colorful meal is a big success and a reflection of a "5-mile diet." -
Intertribal FeastWednesday, July 17
5:00 pm on FNX 9.3While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup. -
Intertribal FeastWednesday, July 17
4:00 am on FNX 9.3While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup. -
Land of PlentyTuesday, July 16
10:00 pm on FNX 9.3The hosts are meeting Dan's friend Matt at one of the trendy beach restaurants of Ibiza and Matt challenges Dan to cook at his countryside estate. Dan accepts the offer and the guys immediately set out to gather ingredients. It's not a hunt nor are they fishing, they plan to gather all their goods from local markets and gardens! -
Fish StewTuesday, July 16
5:00 pm on FNX 9.3Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga. -
Fish StewTuesday, July 16
4:00 am on FNX 9.3Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga. -
Intertribal FeastMonday, July 15
10:00 pm on FNX 9.3While walking along a Victoria harbor talking about eating an Indigenous diet in the city, Art decides to take Dan to the urban reserve of Songhees. The guys cook up a feast with an immense menu; stuffed moose heart, moose nose tacos, camas, huckleberry preserves, herbed bannock, bison tongue, moose marrow, and traditional Cherokee hickory nut soup. -
RaccoonMonday, July 15
5:00 pm on FNX 9.3Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time! -
RaccoonMonday, July 15
4:00 am on FNX 9.3Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time! -
Spear FishingSunday, July 14
5:00 pm on FNX 9.3In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella. -
SealSaturday, July 13
5:00 pm on FNX 9.3The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting. -
Fish StewFriday, July 12
10:00 pm on FNX 9.3Dan and Art are trying the Ibiza signature dish Bullit de Peix (fish stew) and Dan decides to make his own version. First, they must go fishing. Dan teaches Art various techniques including fishing with bread. The guys are invited to cook at SOS, a family owned restaurant in Cala Llonga. -
Spear FishingFriday, July 12
4:00 am on FNX 9.3In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella. -
RaccoonThursday, July 11
10:00 pm on FNX 9.3Art and Dan head to "The Blossoming Place" a nursery/community garden at the T'sartlip First Nation that feeds young students and teaches them about plants. The hosts cook Pulled BBQ'd Bandit with Lamb's Quarters potato salad, cooking rustic style over a campfire and some gas stoves. It's a seaside picnic to remember as the guests taste raccoon for the first time! -
SealThursday, July 11
4:00 am on FNX 9.3The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting. -
Spear FishingWednesday, July 10
10:00 pm on FNX 9.3In Ibiza, Dan's summer childhood home, Dan and Art go spear fishing on the Mediterranean! With a big load of tropical fish, Dan decides they are going to make a seafood paella. -
Wine & TapasWednesday, July 10
5:00 pm on FNX 9.3Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies. -
Wine & TapasWednesday, July 10
4:00 am on FNX 9.3Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies. -
SealTuesday, July 9
10:00 pm on FNX 9.3The guys head out on the open ice to try their luck at seal hunting. Returning empty handed, the guys learn of an Elder known as the Laughing Chef, who has offered to give them some seal meat to cook with. At the Elder's Centre, Dan and Art cook up their seal dish, the Laughing Chef brings seal intestine soup and the Deputy Minister of Justice has delivers cupcakes with crowberry frosting. -
PtarmiganTuesday, July 9
5:00 pm on FNX 9.3Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets. -
PtarmiganTuesday, July 9
4:00 am on FNX 9.3Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets. -
Wine & TapasMonday, July 8
10:00 pm on FNX 9.3Dan has Art try his first tapas at a roadside restaurant in the mountains of Andalucia, which prompts them to make their own tapas but first, it's a firsthand lesson on wine. Not only do the hosts visit a famous vineyard and winery housed in an ancient convent, they are also invited to a wine festival in Moclinejo where they part-take in ceremonies. -
BullMonday, July 8
5:00 pm on FNX 9.3Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring! -
BullMonday, July 8
4:00 am on FNX 9.3Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring! -
Arctic HareSunday, July 7
5:00 pm on FNX 9.3Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat. -
PigSaturday, July 6
5:00 pm on FNX 9.3Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden. -
PtarmiganFriday, July 5
10:00 pm on FNX 9.3Art and Dan join a community-wide ptarmigan hunting contest and learn to bake using foraged Inuit ingredients like crowberries. They also visit the local soup kitchen where they whip up some ptarmigan stew. Art and Dan are both put to work feeding the hungry who have come in off the cold streets. -
Arctic HareFriday, July 5
4:00 am on FNX 9.3Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat. -
BullThursday, July 4
10:00 pm on FNX 9.3Dan takes the bull by the horns, taking Art on tour of Ronda, Spain to a practice bullring where fighting bulls are raised. They meet a practicing matador and later cook up a meal in a unique restaurant situated under the bleachers of a real bullring! -
PigThursday, July 4
4:00 am on FNX 9.3Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden. -
Arctic HareWednesday, July 3
10:00 pm on FNX 9.3Art and Dan arrive in Iqaluit and while walking in the elements, are turned back by a blizzard. When the storm dies, they travel the hillsides hunting arctic hare. Later the hosts visit Sylvia Cloutier who gives them lessons on making aluk, an Inuit dessert of berries and caribou fat. -
Arctic FishingWednesday, July 3
5:00 pm on FNX 9.3Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char. -
Arctic FishingWednesday, July 3
4:00 am on FNX 9.3Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char. -
PigTuesday, July 2
10:00 pm on FNX 9.3Dan takes Art to Spain to show him some food customs of rural villagers. The hosts get to know a local family and are put to work with butchering, cleaning, and making sausages. They help cook a traditional outdoor meal of fresh pork cuts and goodies from the garden. -
Octopus + PrawnsTuesday, July 2
5:00 pm on FNX 9.3Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum! -
Octopus + PrawnsTuesday, July 2
4:00 am on FNX 9.3Art and Dan travel up island to Cowichan Bay to do some spot prawn fishing. When their guide pulls up the traps, they're surprised to find an unexpected treat: a Pacific octopus! Not ones to waste by-catch, Art and Dan work together to create a fresh and delicious seafood meal served up at a beautiful seaside location! Yum! -
Arctic FishingMonday, July 1
10:00 pm on FNX 9.3Art and Dan head to Nunavut for their first time! Their three-day journey includes a trip out on the open ice for some Greenland turbot, meeting the "Blue Eyed Inuk," Simon Keenainuk, a musician famous throughout the Arctic, and traveling on a komatik to ice fish for Arctic char. -
DeerMonday, July 1
5:00 pm on FNX 9.3It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite! -
DeerMonday, July 1
4:00 am on FNX 9.3It's not unheard of to have deer in a city, but the herds of deer in Richmond Park, London, are truly something to gawk at. A local butcher and a community garden offer some splendid treats to help Dan's dish. Let's hope he doesn't make too big of a mess in his mummy's kitchen. Oh dear!! Bon appetite!