What's On UEN-TV
Modern Pioneering with Georgia Pellegrini


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France: The Noble OliveWednesday, May 7
4:30 pm on UEN-TV 9.1Georgia travels back to the South of France, where she once cooked at a Michelin restaurant, and spends time in the olive harvest with a family who is carrying on the tradition of making olive oil. We learn about the herbs that are grown by a farmer late in the season to be infused in the olive oil, and how the oil is used by the baker who is baking bread using heirloom wheat. -
The Lakota Nation: A Story of EmpowermentWednesday, May 14
4:30 pm on UEN-TV 9.1Georgia travels to the Rosebud Native American Reservation in South Dakota where the Lakota people are pursuing the "7-generation framework" - their vision for the next 150 years. She learns about the work they are doing to reclaim their food sovereignty, their culture and language, to bring their people back to that sacred place of equilibrium that is essential in building a strong tribal nation. -
The Bovina Farm and Fermentory StoryWednesday, May 21
4:30 pm on UEN-TV 9.1Georgia visits the Catskills in New York, where a couple has created a stunning homestead and serves their community through weekly dinners attracting people from afar. She heads out into the woods, the root cellar, and the kitchen with Jake and Elizabeth as they create a beautiful dinner for their guests. The couple share how they created their space and offer inspiring ideas for entertaining. -
Honoring Your History By Serving The CommunityWednesday, May 28
4:30 pm on UEN-TV 9.1Georgia visits two women who are reclaiming the land that their ancestors once worked, while serving their community through food, farming and ranching. Georgia learns about the ways they are trying to impact and teach others to connect with the land and access healthy food. They roll up their sleeves together in the soil and in the kitchen, making recipes passed down through generations. -
From Earth to ArtWednesday, June 4
4:30 pm on UEN-TV 9.1Georgia brings the audience into the kitchen with her to share delicious garden to table recipes. Along the way she pays a visit to an artisan beeswax candle maker who teaches her the art of candle making. Georgia then goes to sit at the pottery wheel with a gifted ceramicist to create candle holders and elements for a table setting.
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