What's On UEN-TV

In part 2 of our visit with Chef Massimo Bottura in Modena, we explore the charming city and delve into the philanthropic side of Modena and the Botturas. Lara Gilmore introduces us to Tortellante and Food for Soul. We can't visit Modena without learning more about its most famous son, late tenor Luciano Pavarotti and the theater that is carrying on his legacy by training young opera stars.

Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration.

Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration.

As Americans expand their horizons for more adventurous lives and retirements abroad, we return to one of our favorite regions - Abruzzo - filled with stunning mountains and coastlines. We meet four Americans who have moved to Abruzzo not only for the beautiful sights but for the affordable real estate and healthcare. We also visit a town selling 1-euro homes to see what the hype is all about.

When we visited with 3-Michelin star Chef Massimo Bottura and his wife Lara Gilmore in Modena, a town in the "slow food, fast cars" region of Emilia Romagna, we had such fun we turned it into two very special episodes. In part 1, we explore Massimo's rise to fame from his appearance on Netflix's "Chef's Table" and the culinary empire he has built in the land of balsamic and Parmigiano Regiano.

Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration.

As Americans expand their horizons for more adventurous lives and retirements abroad, we return to one of our favorite regions - Abruzzo - filled with stunning mountains and coastlines. We meet four Americans who have moved to Abruzzo not only for the beautiful sights but for the affordable real estate and healthcare. We also visit a town selling 1-euro homes to see what the hype is all about.

Bologna is one of Italy's lesser-known big cities but is one of its more charming. Known for its cuisine (this is where Italians go to eat) and as home to the oldest university in the western world. It's also the center of Italy's "motor valley" and host Kathy McCabe gets a test drive in a lamborghini. Not only does she learn how to make Bologna's famous tortellini but she attends Gelato University, yes it is real. Kathy and her friend Alessandro head for the Bologna Hills, La Dolce Vita-style in a convertible and meet the nonna (grandmother) who makes some of the best ragu in the world. Plus much more...

Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. We visit Cascina Bruciata vineyard to learn about the hearty Barolo, Barbaresco and Barbera wines that are produced in Piedmont. Piedmont is also home to hot springs and Kathy goes to Lago delle Sorgenti to find out about the unique medicinal qualities of these baths. We also visit Lake Iseo in the region of Lombardy to see fine Italian boat making - from masters big and small - at Riva yachts and a small fishing boat maker on Monte Isola.

Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. We visit Cascina Bruciata vineyard to learn about the hearty Barolo, Barbaresco and Barbera wines that are produced in Piedmont. Piedmont is also home to hot springs and Kathy goes to Lago delle Sorgenti to find out about the unique medicinal qualities of these baths. We also visit Lake Iseo in the region of Lombardy to see fine Italian boat making - from masters big and small - at Riva yachts and a small fishing boat maker on Monte Isola.

Bologna is one of Italy's lesser-known big cities but is one of its more charming. Known for its cuisine (this is where Italians go to eat) and as home to the oldest university in the western world. It's also the center of Italy's "motor valley" and host Kathy McCabe gets a test drive in a lamborghini. Not only does she learn how to make Bologna's famous tortellini but she attends Gelato University, yes it is real. Kathy and her friend Alessandro head for the Bologna Hills, La Dolce Vita-style in a convertible and meet the nonna (grandmother) who makes some of the best ragu in the world. Plus much more...

Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. We visit Cascina Bruciata vineyard to learn about the hearty Barolo, Barbaresco and Barbera wines that are produced in Piedmont. Piedmont is also home to hot springs and Kathy goes to Lago delle Sorgenti to find out about the unique medicinal qualities of these baths. We also visit Lake Iseo in the region of Lombardy to see fine Italian boat making - from masters big and small - at Riva yachts and a small fishing boat maker on Monte Isola.

Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. We visit Cascina Bruciata vineyard to learn about the hearty Barolo, Barbaresco and Barbera wines that are produced in Piedmont. Piedmont is also home to hot springs and Kathy goes to Lago delle Sorgenti to find out about the unique medicinal qualities of these baths. We also visit Lake Iseo in the region of Lombardy to see fine Italian boat making - from masters big and small - at Riva yachts and a small fishing boat maker on Monte Isola.

Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. We visit Cascina Bruciata vineyard to learn about the hearty Barolo, Barbaresco and Barbera wines that are produced in Piedmont. Piedmont is also home to hot springs and Kathy goes to Lago delle Sorgenti to find out about the unique medicinal qualities of these baths. We also visit Lake Iseo in the region of Lombardy to see fine Italian boat making - from masters big and small - at Riva yachts and a small fishing boat maker on Monte Isola.

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys).

Did you know that there's a 1,000-room palace in southern Italy that rivals Versailles? We travel to Caserta to visit this very special Reggia (it even made an appearance in Star Wars). The province is also home to captivating ancient ruins where gladiators once fought. And a little town nearby just might be home to the world's best pizza made by the lauded Chef Franco Pepe.

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys).

Did you know that there's a 1,000-room palace in southern Italy that rivals Versailles? We travel to Caserta to visit this very special Reggia (it even made an appearance in Star Wars). The province is also home to captivating ancient ruins where gladiators once fought. And a little town nearby just might be home to the world's best pizza made by the lauded Chef Franco Pepe.

Deep in the south of Italy, the region of Basilicata is timeless and otherworldly. It is home to one of the oldest inhabited cities in the world, Matera, a city of caves. Hollywood director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda and talks about how he rediscovered his Italian roots and opened a hotel here. Kathy digs for clams on the coast, learns to make mozzarella with a very special treat inside and learns about the difficult past of this beautiful land. Plus much more...

Florence is known for its Renaissance art and architecture. But the city isn't stuck in the past, it is always evolving. Host Kathy McCabe gets to see the restoration of the Duomo from a unique perspective-a crane. She visits the only Last Supper painted by a woman - a Renaissance nun nonetheless - and she shows how it is being brought to life. Florence is also home to modern street artist Clet Abraham and Kathy joins him for an artistic caper of sorts. There are fresco-making and cooking lessons and a unique, historic boat trip on the Arno River. Plus much more...

Deep in the south of Italy, the region of Basilicata is timeless and otherworldly. It is home to one of the oldest inhabited cities in the world, Matera, a city of caves. Hollywood director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda and talks about how he rediscovered his Italian roots and opened a hotel here. Kathy digs for clams on the coast, learns to make mozzarella with a very special treat inside and learns about the difficult past of this beautiful land. Plus much more...

Florence is known for its Renaissance art and architecture. But the city isn't stuck in the past, it is always evolving. Host Kathy McCabe gets to see the restoration of the Duomo from a unique perspective-a crane. She visits the only Last Supper painted by a woman - a Renaissance nun nonetheless - and she shows how it is being brought to life. Florence is also home to modern street artist Clet Abraham and Kathy joins him for an artistic caper of sorts. There are fresco-making and cooking lessons and a unique, historic boat trip on the Arno River. Plus much more...

There is simply no other place in the world like Venice. Host Kathy McCabe takes a gondola rowing lesson from an 8th-generation gondolier. She learns how Venice is fighting rising water levels with a special ecology tour. Kathy meets an impiraressa - a bead stringer - who is bringing Venice's ancient art into modern times. Chef Riccardo takes Kathy to Venice's 1000-year old Rialto Market and teaches her how to cook up some eel. Plus much more...

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica.

There is simply no other place in the world like Venice. Host Kathy McCabe takes a gondola rowing lesson from an 8th-generation gondolier. She learns how Venice is fighting rising water levels with a special ecology tour. Kathy meets an impiraressa - a bead stringer - who is bringing Venice's ancient art into modern times. Chef Riccardo takes Kathy to Venice's 1000-year old Rialto Market and teaches her how to cook up some eel. Plus much more...

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica.

Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration.

As Americans expand their horizons for more adventurous lives and retirements abroad, we return to one of our favorite regions - Abruzzo - filled with stunning mountains and coastlines. We meet four Americans who have moved to Abruzzo not only for the beautiful sights but for the affordable real estate and healthcare. We also visit a town selling 1-euro homes to see what the hype is all about.

Bologna is one of Italy's lesser-known big cities but is one of its more charming. Known for its cuisine (this is where Italians go to eat) and as home to the oldest university in the western world. It's also the center of Italy's "motor valley" and host Kathy McCabe gets a test drive in a lamborghini. Not only does she learn how to make Bologna's famous tortellini but she attends Gelato University, yes it is real. Kathy and her friend Alessandro head for the Bologna Hills, La Dolce Vita-style in a convertible and meet the nonna (grandmother) who makes some of the best ragu in the world. Plus much more...

Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. We visit Cascina Bruciata vineyard to learn about the hearty Barolo, Barbaresco and Barbera wines that are produced in Piedmont. Piedmont is also home to hot springs and Kathy goes to Lago delle Sorgenti to find out about the unique medicinal qualities of these baths. We also visit Lake Iseo in the region of Lombardy to see fine Italian boat making - from masters big and small - at Riva yachts and a small fishing boat maker on Monte Isola.

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys).

Did you know that there's a 1,000-room palace in southern Italy that rivals Versailles? We travel to Caserta to visit this very special Reggia (it even made an appearance in Star Wars). The province is also home to captivating ancient ruins where gladiators once fought. And a little town nearby just might be home to the world's best pizza made by the lauded Chef Franco Pepe.

Deep in the south of Italy, the region of Basilicata is timeless and otherworldly. It is home to one of the oldest inhabited cities in the world, Matera, a city of caves. Hollywood director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda and talks about how he rediscovered his Italian roots and opened a hotel here. Kathy digs for clams on the coast, learns to make mozzarella with a very special treat inside and learns about the difficult past of this beautiful land. Plus much more...

Florence is known for its Renaissance art and architecture. But the city isn't stuck in the past, it is always evolving. Host Kathy McCabe gets to see the restoration of the Duomo from a unique perspective-a crane. She visits the only Last Supper painted by a woman - a Renaissance nun nonetheless - and she shows how it is being brought to life. Florence is also home to modern street artist Clet Abraham and Kathy joins him for an artistic caper of sorts. There are fresco-making and cooking lessons and a unique, historic boat trip on the Arno River. Plus much more...

There is simply no other place in the world like Venice. Host Kathy McCabe takes a gondola rowing lesson from an 8th-generation gondolier. She learns how Venice is fighting rising water levels with a special ecology tour. Kathy meets an impiraressa - a bead stringer - who is bringing Venice's ancient art into modern times. Chef Riccardo takes Kathy to Venice's 1000-year old Rialto Market and teaches her how to cook up some eel. Plus much more...

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica.

Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration.

As Americans expand their horizons for more adventurous lives and retirements abroad, we return to one of our favorite regions - Abruzzo - filled with stunning mountains and coastlines. We meet four Americans who have moved to Abruzzo not only for the beautiful sights but for the affordable real estate and healthcare. We also visit a town selling 1-euro homes to see what the hype is all about.

Bologna is one of Italy's lesser-known big cities but is one of its more charming. Known for its cuisine (this is where Italians go to eat) and as home to the oldest university in the western world. It's also the center of Italy's "motor valley" and host Kathy McCabe gets a test drive in a lamborghini. Not only does she learn how to make Bologna's famous tortellini but she attends Gelato University, yes it is real. Kathy and her friend Alessandro head for the Bologna Hills, La Dolce Vita-style in a convertible and meet the nonna (grandmother) who makes some of the best ragu in the world. Plus much more...

Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. We visit Cascina Bruciata vineyard to learn about the hearty Barolo, Barbaresco and Barbera wines that are produced in Piedmont. Piedmont is also home to hot springs and Kathy goes to Lago delle Sorgenti to find out about the unique medicinal qualities of these baths. We also visit Lake Iseo in the region of Lombardy to see fine Italian boat making - from masters big and small - at Riva yachts and a small fishing boat maker on Monte Isola.

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys).

Did you know that there's a 1,000-room palace in southern Italy that rivals Versailles? We travel to Caserta to visit this very special Reggia (it even made an appearance in Star Wars). The province is also home to captivating ancient ruins where gladiators once fought. And a little town nearby just might be home to the world's best pizza made by the lauded Chef Franco Pepe.

Deep in the south of Italy, the region of Basilicata is timeless and otherworldly. It is home to one of the oldest inhabited cities in the world, Matera, a city of caves. Hollywood director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda and talks about how he rediscovered his Italian roots and opened a hotel here. Kathy digs for clams on the coast, learns to make mozzarella with a very special treat inside and learns about the difficult past of this beautiful land. Plus much more...

Florence is known for its Renaissance art and architecture. But the city isn't stuck in the past, it is always evolving. Host Kathy McCabe gets to see the restoration of the Duomo from a unique perspective-a crane. She visits the only Last Supper painted by a woman - a Renaissance nun nonetheless - and she shows how it is being brought to life. Florence is also home to modern street artist Clet Abraham and Kathy joins him for an artistic caper of sorts. There are fresco-making and cooking lessons and a unique, historic boat trip on the Arno River. Plus much more...

There is simply no other place in the world like Venice. Host Kathy McCabe takes a gondola rowing lesson from an 8th-generation gondolier. She learns how Venice is fighting rising water levels with a special ecology tour. Kathy meets an impiraressa - a bead stringer - who is bringing Venice's ancient art into modern times. Chef Riccardo takes Kathy to Venice's 1000-year old Rialto Market and teaches her how to cook up some eel. Plus much more...

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica.

Academy Award-winning actress Marisa Tomei and Black Madonna expert Alessandra Belloni join us for this unique episode in search of the revered and mysterious Madonna Nera in Campania, the region that both Marisa's and Kathy's families hail from. We attend two incredible celebrations for the Madonna in Moiano and Montevergine, complete with chanting, fireworks, and incredible acts of veneration.

As Americans expand their horizons for more adventurous lives and retirements abroad, we return to one of our favorite regions - Abruzzo - filled with stunning mountains and coastlines. We meet four Americans who have moved to Abruzzo not only for the beautiful sights but for the affordable real estate and healthcare. We also visit a town selling 1-euro homes to see what the hype is all about.

Bologna is one of Italy's lesser-known big cities but is one of its more charming. Known for its cuisine (this is where Italians go to eat) and as home to the oldest university in the western world. It's also the center of Italy's "motor valley" and host Kathy McCabe gets a test drive in a lamborghini. Not only does she learn how to make Bologna's famous tortellini but she attends Gelato University, yes it is real. Kathy and her friend Alessandro head for the Bologna Hills, La Dolce Vita-style in a convertible and meet the nonna (grandmother) who makes some of the best ragu in the world. Plus much more...

Piedmont is the land of truffles and wine. Kathy tries to get truffle hunters Natale and Giorgio Romagnolo to reveal their secret hunting grounds, then tastes the precious white truffles they find. Then it is time to attend the World Truffle Auction where the bidding gets frenzied for these rare tubers. We visit Cascina Bruciata vineyard to learn about the hearty Barolo, Barbaresco and Barbera wines that are produced in Piedmont. Piedmont is also home to hot springs and Kathy goes to Lago delle Sorgenti to find out about the unique medicinal qualities of these baths. We also visit Lake Iseo in the region of Lombardy to see fine Italian boat making - from masters big and small - at Riva yachts and a small fishing boat maker on Monte Isola.

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys).

Did you know that there's a 1,000-room palace in southern Italy that rivals Versailles? We travel to Caserta to visit this very special Reggia (it even made an appearance in Star Wars). The province is also home to captivating ancient ruins where gladiators once fought. And a little town nearby just might be home to the world's best pizza made by the lauded Chef Franco Pepe.

Deep in the south of Italy, the region of Basilicata is timeless and otherworldly. It is home to one of the oldest inhabited cities in the world, Matera, a city of caves. Hollywood director Francis Ford Coppola introduces host Kathy McCabe to his ancestral hometown of Bernalda and talks about how he rediscovered his Italian roots and opened a hotel here. Kathy digs for clams on the coast, learns to make mozzarella with a very special treat inside and learns about the difficult past of this beautiful land. Plus much more...

Florence is known for its Renaissance art and architecture. But the city isn't stuck in the past, it is always evolving. Host Kathy McCabe gets to see the restoration of the Duomo from a unique perspective-a crane. She visits the only Last Supper painted by a woman - a Renaissance nun nonetheless - and she shows how it is being brought to life. Florence is also home to modern street artist Clet Abraham and Kathy joins him for an artistic caper of sorts. There are fresco-making and cooking lessons and a unique, historic boat trip on the Arno River. Plus much more...

There is simply no other place in the world like Venice. Host Kathy McCabe takes a gondola rowing lesson from an 8th-generation gondolier. She learns how Venice is fighting rising water levels with a special ecology tour. Kathy meets an impiraressa - a bead stringer - who is bringing Venice's ancient art into modern times. Chef Riccardo takes Kathy to Venice's 1000-year old Rialto Market and teaches her how to cook up some eel. Plus much more...

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica.

Did you know that there's a 1,000-room palace in southern Italy that rivals Versailles? We travel to Caserta to visit this very special Reggia (it even made an appearance in Star Wars). The province is also home to captivating ancient ruins where gladiators once fought. And a little town nearby just might be home to the world's best pizza made by the lauded Chef Franco Pepe.

Neapolitans are serious about their coffee and we visit the historic Gran Caffe Gambrinus to taste what some say is the best espresso in the city. Naples is also famous for its tailoring tradition and we visit Rubinacci for an inside look. Kathy attends pizza school with Master Enzo Coccia and learns it isn't easy to make a perfect pizza. A visit to Via San Gregorio Armeno reveals a street full of Christmas creches and caricatures. Mount Vesuvius looms large over life here and we venture into the crater with guide Roberto Addeo. In the shadow of Vesuvius we enjoy a local folk music performance before venturing to the Amalfi Coast. We visit some very special vines at Tenuta San Francesco, learn how to make paper at Amatruda in the town of Amalfi, learn to make limoncello with a local, watch a cooking demonstration with Chef Christoph Bob at Monastero Santa Rosa and go fishing with local Costabile Laudano.

Neapolitans are serious about their coffee and we visit the historic Gran Caffe Gambrinus to taste what some say is the best espresso in the city. Naples is also famous for its tailoring tradition and we visit Rubinacci for an inside look. Kathy attends pizza school with Master Enzo Coccia and learns it isn't easy to make a perfect pizza. A visit to Via San Gregorio Armeno reveals a street full of Christmas creches and caricatures. Mount Vesuvius looms large over life here and we venture into the crater with guide Roberto Addeo. In the shadow of Vesuvius we enjoy a local folk music performance before venturing to the Amalfi Coast. We visit some very special vines at Tenuta San Francesco, learn how to make paper at Amatruda in the town of Amalfi, learn to make limoncello with a local, watch a cooking demonstration with Chef Christoph Bob at Monastero Santa Rosa and go fishing with local Costabile Laudano.

Neapolitans are serious about their coffee and we visit the historic Gran Caffe Gambrinus to taste what some say is the best espresso in the city. Naples is also famous for its tailoring tradition and we visit Rubinacci for an inside look. Kathy attends pizza school with Master Enzo Coccia and learns it isn't easy to make a perfect pizza. A visit to Via San Gregorio Armeno reveals a street full of Christmas creches and caricatures. Mount Vesuvius looms large over life here and we venture into the crater with guide Roberto Addeo. In the shadow of Vesuvius we enjoy a local folk music performance before venturing to the Amalfi Coast. We visit some very special vines at Tenuta San Francesco, learn how to make paper at Amatruda in the town of Amalfi, learn to make limoncello with a local, watch a cooking demonstration with Chef Christoph Bob at Monastero Santa Rosa and go fishing with local Costabile Laudano.

As Americans expand their horizons for more adventurous lives and retirements abroad, we return to one of our favorite regions - Abruzzo - filled with stunning mountains and coastlines. We meet four Americans who have moved to Abruzzo not only for the beautiful sights but for the affordable real estate and healthcare. We also visit a town selling 1-euro homes to see what the hype is all about.

Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono and learn about the local Sagrantino grape with Marco Caprai at the Arnaldo Caprai vineyard. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm to meet Diego Calcabrina and his goats and then it is time to harvest precious saffron and forage for greens with Marta Giampiccolo.

Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono and learn about the local Sagrantino grape with Marco Caprai at the Arnaldo Caprai vineyard. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm to meet Diego Calcabrina and his goats and then it is time to harvest precious saffron and forage for greens with Marta Giampiccolo.

Umbria has long loomed in the shadow of neighboring Tuscany but visits to Assisi and Perugia introduce the viewers to the rich treasures of this region. In Perugia, we meet two women carrying on their family traditions -- Maddalena Forenza creating stained glass and Marta Cucchia and her handmade textiles. Just outside Perugia, at the Perugina Chocolate School, chocolate maestro Massimiliano Guidubaldi teaches Kathy to make the famous Baci candy. Then it is into the countryside around Montefalco to visit the ultra-modern winery Tenuta Castelbuono and learn about the local Sagrantino grape with Marco Caprai at the Arnaldo Caprai vineyard. Kathy enjoys a cooking lesson with Chef Salvatore Denaro. We are then off to a goat cheese farm to meet Diego Calcabrina and his goats and then it is time to harvest precious saffron and forage for greens with Marta Giampiccolo.

We visit the seaside home of famed Italian tenor Andrea Bocelli in Tuscany to learn how this region has influenced Bocelli's life and music, exploring his deep faith and love of dogs. We visit the people and places that defined him including Forte dei Marmi, Lajatico and Lucca and experience a special performance from Bocelli himself!

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica.

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica.

Romans have been making mosaics for thousands of years and artisan Nadia Ridolfini teaches Kathy the ancient craft. Food markets like the Campo dei Fiori are a vital part of daily life. Alessandro Volpetti takes Kathy on a tour of the new Testaccio market as well as his family deli Volpetti. Then the di Felice brothers, owners of Da Enzo, teach Kathy to make Rome's famous dish Cacio e Pepe. Then we get "the scoop" on gelato making with Gelateria del Teatro ai Coronari. Noted street artist Alice Pasquini shows us her work, a modern contrast to ancient frescoes. The episode ends at Palazzo Brancaccio with an historic ball performed by Campagna Nazionale di Danza Storica.

Ten percent of Americans have some Italian blood and many of them could qualify for Italian citizenship by birth. Host Kathy McCabe travels to the ancestral village of her maternal great-grandfather -Castelvetere sul Calore in the region of Campania - to trace her roots and see if she can qualify for citizenship by blood line. This has always been a place of mystery and miracles for her family. Kathy takes part in an ancient procession honoring the town's patron saint Madonna delle Grazie. Her visit is full of surprises and the kind of magic that can only take place in southern Italy.

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys).

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys).

We start in the heart of Tuscany - Chianti - with a visit to Castello di Ama to learn how true Chianti wine is made and see the modern art that makes up the estate. The area is also famous for olive oil and we experience the olive harvest at Pornanino. Nearby, Kathy meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys).