What's On UEN-TV
Taste of History
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Paris of the Pacific - New CaledoniaFriday, July 5
4:00 pm on UEN-TV 9.1Chef Walter Staib travels to the enchanting Pacific island of New Caledonia and discovers the harmonious fusion of French and indigenous Kanaky culture and the mouthwatering cuisine born from this blend. From a centuries-old Bougna recipe to the French pastry shops that dot the capital city, New Caledonia is a culinary treasure. -
Flavors of the High Country: Boone, North CarolinaSunday, June 30
6:31 am on UEN-TV 9.1Journey back in time to uncover Boone's historic roots and savor its vibrant culinary scene. Chef Walter Staib tries his hand at fly-fishing, and connects with modern pioneers shaping the region's food culture. Delve into the historic Tatum Cabin, where delightful recipes are prepared, capturing the essence of Boone's heritage. -
Flavors of the High Country: Boone, North CarolinaFriday, June 28
4:00 pm on UEN-TV 9.1Journey back in time to uncover Boone's historic roots and savor its vibrant culinary scene. Chef Walter Staib tries his hand at fly-fishing, and connects with modern pioneers shaping the region's food culture. Delve into the historic Tatum Cabin, where delightful recipes are prepared, capturing the essence of Boone's heritage. -
Savoring Oaxaca: The Spirit of MezcalSunday, June 23
6:30 am on UEN-TV 9.1Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind this beloved spirit. The mysteries of the ancient city of Monte Alban await discovery, while renowned Mexican Chef, Rodolfo Castellanos showcases the vibrant flavors of the central market's local cuisine. -
Savoring Oaxaca: The Spirit of MezcalFriday, June 21
4:00 pm on UEN-TV 9.1Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind this beloved spirit. The mysteries of the ancient city of Monte Alban await discovery, while renowned Mexican Chef, Rodolfo Castellanos showcases the vibrant flavors of the central market's local cuisine. -
Applejack - The Original Colonial ElixirSunday, June 16
6:30 am on UEN-TV 9.1Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Chef Walter Staib returns to the historic Harriton House to fire up some apple inspired recipes, including Scallopini of Pork with Stuffing, a sizzling Apple Flambe and more. -
Applejack - The Original Colonial ElixirFriday, June 14
4:02 pm on UEN-TV 9.1Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Chef Walter Staib returns to the historic Harriton House to fire up some apple inspired recipes, including Scallopini of Pork with Stuffing, a sizzling Apple Flambe and more. -
A Look Back On Ten SeasonsSunday, June 9
6:30 am on UEN-TV 9.1A dazzling retrospective of A Taste of History, as told by host and creator, Chef Walter Staib. -
A Look Back On Ten SeasonsFriday, June 7
4:00 pm on UEN-TV 9.1A dazzling retrospective of A Taste of History, as told by host and creator, Chef Walter Staib. -
The Best of St. LuciaSunday, June 2
6:30 am on UEN-TV 9.1Chef Walter Staib recounts his favorite local dishes and locations from the island of St. Lucia.