Foods and Fitness - Foods/Nutrition I
Resources Keeping the Body Fit Giving the Body Energy Regulating Body Functions Building the Body's Cells and Tissues Keeping the Body from Being Hungry Classroom and Laboratory Management

Regulating Body Functions

Unit IV - Skills Supplement Milk and Milk Products

Pre-Assessment
As a pre-assessment have students complete MILK PRE-TEST/TEAM REVIEW.

OR

Make a poster of the following information and play "The Price Is Right".

The composition of cow's milk is:

87% water
3-5% protein
4% fat
5% carbohydrate
a little less than 1% minerals.
Utah State Board of Education ~ Family and Consumer Sciences ~ 250 East 500 South ~ P.O. Box 144200 ~ Salt Lake City, UT 84114-4200
Introduction Pre-Assessment Classroom Member Diversity Kitchen Equipment and Lab Procedures Importance of Mathematics in Home Economic Nutrition and Food Science Classes Reading a Recipe and Measuring Safety and Food Sanitation Keeping the Nutrtion and Foods Science Lab Evironmentally Safe and Clean