Dietetics and Nutrition 1
Lesson Plans

Strand 4

Explore baking and pastry field basics.

Standard 3

Identify the science principles of yeast breads.

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http://www.uen.org - in partnership with Utah State Board of Education (USBE) and Utah System of Higher Education (USHE).  Send questions or comments to USBE Specialist - Lola  Shipp and see the CTE/Agricultural, Food & Natural Resources website. For general questions about Utah's Core Standards contact the Director - THALEA  LONGHURST.

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